Student thrives at nexus of art and engineering
Paris Myers’ time at Oregon State University took the shape of a collage with a bit of everything in the mix.
Paris Myers’ time at Oregon State University took the shape of a collage with a bit of everything in the mix.
Although Bridger Cook is just beginning his graduate studies in mechanical engineering after taking courses through Oregon State University’s Accelerated Master’s Platform, he started to prepare years ago as an energy systems engineering undergraduate at OSU-Cascades in Bend.
Oregon State University associate professor of computer science Anita Sarma has been named one of 21 international recipients of the Google-sponsored Award for Innovative Research (AIR) in 2021. Debuting last year, the AIR Program aims to foster academic research in computing and technology that advocates for the needs of historically marginalized groups around the world.
The U.S. Department of Energy’s Water Power Technologies Office recently announced support of up to $22 million for 10 marine energy research projects, including three represented by researchers from Oregon State University’s College of Engineering. (The award amounts for each project are under negotiation.)
A Team Of Researchers With International Roots Is Collaborating To Tackle A Global Crisis
To say Bahman Abbasi is driven would be an understatement.
Imagine a system of interconnected sensors and devices that can monitor a person’s health and alert them to seek treatment before a heart attack.
A future where Internet of Things technologies are predictive, rather than reactive, is the goal of the Pervasive Personalized Intelligence Center, a partnership between Oregon State University and the University of Colorado Boulder with several industry members.
In collaboration with the National Science Foundation (NSF), the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture has awarded Oregon State University a $1.5 million grant. This funding is part of the new NSF-USDA INFEWS program focused on accelerating discovery and innovation at the nexus of food, energy, and water systems.
Not long ago, Brian Paul considered metal additive manufacturing to be an expensive, niche technique best suited for fabricating a small number of one-off parts. From his perspective, the technology (also known as MAM, or 3D metal printing) held little promise for displacing conventional manufacturing processes, like investment casting or machining. Two unrelated developments changed his mind.