Food. Energy. Water.


Oregon State University is a place where bold ideas are shaped into reality. In this video series you will learn about the difference we're making in the areas of food, energy and water, straight from the people who are making it happen.

Ted Brekken talks about improving the effectiveness of wind energy.

John Wager describes OSU's involvement in solar cell research.

Roger Ely discusses the use of enzymes to generate hydrogen.

Hong Liu's research seeks to harvest energy from wastewater.

Jose Reyes explains what OSU is doing to meet the surging global demand for energy.